Commercial Kitchen Hire

Our commercial kitchen hire service provides fully equipped, compliant, and high-performance kitchen spaces for chefs, caterers, food start-ups, and established brands. Whether you’re preparing meals for delivery apps, running a catering company, or launching a new food concept, our kitchens are designed to support smooth and efficient operations.

What We Offer

Fully licensed commercial kitchen units

Stainless-steel prep areas & professional equipment

High-grade extraction & HVAC

Cold, freezer, and dry storage options

Flexible rentals—daily, weekly, or long-term

24/7 access for maximum convenience

Secure, hygienic, and fully compliant setups


Our spaces allow you to scale your food business without the cost, stress, or commitments of running a traditional restaurant or building your own kitchen.



Hire a Commercial Kitchen and Start Cooking Today

Need a professional kitchen without the huge setup costs? Our commercial kitchen hire service gives you access to a fully equipped workspace so you can start producing food immediately.

Perfect For:

🔥 Delivery-only brands
🔥 Caterers
🔥 Meal-prep companies
🔥 Bakers & dessert businesses
🔥 Start-up food entrepreneurs
🔥 Event catering production

No long leases. No massive fit-out costs.
Just a clean, efficient, compliant kitchen ready for you to walk in and start cooking.

Grow your business the smart way—with a kitchen that matches your ambition.



Flexible Commercial Kitchen Hire for Food Businesses

Our commercial kitchen hire service gives food operators access to modern, hygienic, and fully compliant cooking spaces tailored for production, prep, and delivery. Ideal for businesses looking to expand quickly without the need for costly permanent premises.

Benefits of Hiring a Commercial Kitchen

Reduce start-up and operating costs

Work from a food-safe, compliant environment

Access premium equipment without heavy investment

Scale production during busy periods

Meet delivery demand with ease

Expand into new areas with minimal risk


Who Can Use Our Kitchens?

Restaurants testing new delivery zones

Caterers preparing large event orders

Start-up food brands needing a base

Meal prep and subscription service providers

Virtual kitchen operators